Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a tidy, no-slip surface for rolling or kneading dough.
Pack Contains:
1 x Bread Wrap (17” x 23”)
Handmade in Vermont using GOTS Certified Organic Cotton coated with a blend of sustainability-sourced beeswax, organic plant oils, and tree resin offering a washable, compostable, and reusable wrap that lasts for up to a year.
Simply wash in cool water with a mild soap and let air dry, avoid exposure to heat. Compostable at the end of its usability, leaving without a trace.
How to use:
Use the warmth of your hands to shape Bee’s Wrap around food, creating a protective, breathable seal. Store in the fridge, on the counter, or in your lunch bag.
Best for: small produce (half an avocado, lemon, or onion), cheese, and bread.
Longevity:
Bee's Wrap lasts for up to a year with proper care and regular usage. You'll know your wrap has reached the end of its useful life in the kitchen when it has worn thin and soft and has trouble sticking to itself. At this time, you can cut your wrap into strips and add to your compost pile, or use as a natural and effective fire starter.
Care:
Easy! Just wash in cool water with a mild dish soap. Then, drape your wraps over your drying rack to air dry. Remember to avoid all sources of heat, including warm water, microwaves, ovens, hot cars, and covering bowls of not-quite-cooled leftovers.